For 2011 the following events will take place (dates are preliminary):

Past events

27 January A luxurious dinner at restaurant Horisont prepared by chef Andrew Stanbie and accompanied by wines selected by the Society's sommelier Kristjan Peäske. Organised by Michael Stenner, Gustaf Hertsius and Kristjan Peäske.

3 March Bordeaux wine tasting at Telegraaf with a selection of French cheeses. Organised by Kristjan Peäske, Gustaf Hertsius and Anders Hedman.

24 March Italian kitchen and cooking at Attimo. Organised by Martin Dungay.

28 April A visit to restaurant MerMer. Organised by Erge Dungay.

14 June A taste of Spain organised by Anders Hedman and Gustaf Hertsius. Menu and wines in the archive

Summer break

26 August South African BBQ.

15 September German dinner at Kohvikann in Lahemaa.

The chef, Dieter Hölscher, has headed kitchens from the Caribbean to St Petersburg before ending up in Lahemaa.Organised by Michael Stenner and Gustaf Hertsius

Coming events

14-17 October WINE TRIP TO GERMANY Michael Stenner and Gustaf Hertsius are organising. One place left.

1 November Details to be revealed

1 December For early December the committee is planning something truly special for all of us wine lovers. Keep your eyes open and book early as the seats might be limited.

Check the events page for actual dates and please book early to avoid disappointment.

Looking forward to seeing you at the events!